For the past week, I’ve been rolling in sand, sun, and large quantities of Korean food. Needless to say, the departure from NYC for even just seven days left me feeling outrageously relaxed and positive.
Guided by my LA-native crew, I drank the freshest watermelon juice at Cha-Cha Chicken in Santa Monica, stood atop no less than three hundred amazing viewpoints, drooled over Michelin Guide-rated sushi at Asenebo in the Valley, and even had time to pick up some Alexander Wang-esque Rowan Silky Tweed at the lovely Wildfiber Studio.
I plan on writing a mini city guide and sharing with you all of my new favorite places, but for now, here’s a little glimpse into the trip!
xoxo
Katie Fustich 